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T: (914) 420-7467
E: jim@clambakesbyjim.com
 

 

Authentic New England Clambake steamed
in rockweed, under canvas, in the traditional manner

•  Soft shell clams (steamers) and mussels with broth and melted butter
•  Maine lobster
•  Freshly picked corn on the cob
•  Chicken (served with a barbeque sauce)
•  Linguica (smoked sausage)
•  Onions
•  Red bliss potatoes

•  Chilled vine ripe watermelon

Clambakes by Jim Sanford comes to your party location. It is the perfect feast for your summer lawn or beach party. Ideal for backyards, terraces, patios, rooftops, office parties, apartment or loft parties.

Clambakes by Jim Sanford can serve 40 to 1000 people. The food is steamed in rockweed above ground according to a special portable cooking method, which Jim designed and built.

Clambakes by Jim Sanford has been featured in the New York Times, The Daily News, The Gannett Westchester Newspapers, on CBS Television and The Food Network.

Additional items available to supplement the clambake menu:


•  Raw bar of freshly opened clams and oysters and/or iced shrimp including    cocktail sauce, mignonette sauce and lemon wedges
•  Crudités of 10 assorted vegetables (green vegetables blanched)    presented in a basket with a sour cream/blue cheese dip
•  Guacamole or salsa with corn chips
•  Imported cheese selection with French bread and grape clusters
•  New England clam chowder (a variety of hot and cold soups are also    available)

***
•  Grilled filets of beef or New York strip steaks
•  Hamburgers and hot dogs with appropriate condiments
•  Mixed green field salad
•  Beefsteak tomato salad vinaigrette garnished with parsley, onion, chives    and chopped egg
•  Cole slaw
•  Platters of fresh asparagus

***
•  Freshly made brownies or chocolate chip cookies
***
•  Clear plastic barware, ice and bar setups (Client has the option of    providing own beverages)

Celebrate the summer with a catered clambake. It is the unique, entertaining answer to your party's catering needs.


Call now for an appointment or further information.